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Filet mignon with chestnut crust

06 Servings | Preparation time: 40 minutes



Delicious filet mignon recipe with chestnut crust, simple and easy to make!


 

Your ingredient list

  • olive oil to taste

  • 1 kg and 200 g of filet mignon

  • salt to taste

  • Black pepper to taste

  • 2 tablespoons of ambient butter

  • 1/2 cup of breadcrumbs

  • 1/2 cup crushed chestnuts

  • 1 tablespoon of green seasoning

  • 1/2 tablespoon oregano

  • 1/2 tablespoon rosemary

Let's start:

  1. In a very hot skillet, put the olive oil and seal the meat on all sides.

  2. Transfer to a cutting board and season with salt and pepper.

  3. Reserve.

  4. In a bowl, place the butter, breadcrumbs, chestnuts, green seasoning, oregano, rosemary and mix well to form a crumbs.

  5. Spread this farofinha over the meat, squeezing it well and bake in a preheated oven at 200°C for twenty-five minutes or until you reach the point you like best. Now it's time to enjoy this wonder!

 

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